June 1, 2021
Kidney Friendly Cookbook

“Kidney Friendly Cooking for people with chronic kidney disease” is available.
Written by a team of renal dietitians and designed to be used by people at
all stages of kidney function, Kidney Friendly Cooking offers a description of a kidney friendly diet as well as tips to add flavour to meals. There are 192 recipes in total, with each recipe providing an estimated nutrient calculation per portion.

Valuable patient resource!

Hard copy: Single copy = $35.00 includes taxes and postage.
                   Discount for bulk orders.                    
                   Use order form below (pay by cheque)

Online resource: included in annual CAND membership    

Portable Document Format (pdf): Single copy - $15.50 plus taxes

                                                        Group use -     $300 plus taxes


  Order Form