“Kidney Friendly Cooking for people with chronic kidney disease”   

Written by a team of renal dietitians and designed to be used by people at all stages of kidney function, the Kidney Friendly Cooking offers a description of a kidney friendly diet as well as tips to add flavour to meals.

There are 192 recipes in total, with each recipe providing an estimated nutrient calculation per portion.

Click here for an order form to order electronic cookbook or hard-copy