Research Network

Arti Parpia is a registered dietitian at Unity Health Toronto - St. Michael’s Hospital, with 15 years of experience in hemodialysis and diabetes. She completed her masters in Nutritional Sciences at University of Toronto with a focus on at phosphate and potassium additives in foods. She is appointed as a Practice-Based Researcher (Status-Only) with the Li Ka Shing Knowledge Institute, with an interest in renal nutrition and quality improvement.

Laila Hussain is a dedicated Registered Dietitian and educator with a master's degree in clinical nutrition from Rutgers University. With extensive experience in renal nutrition and medical nutrition therapy at Fraser Health, she excels in patient-centered care, education, and interdisciplinary collaboration. As a Langara College instructor and former UBC adjunct professor, Laila has developed engaging curricula for nutrition courses. A regional representative for BC for the Canadian Association of Nephrologist Dietitians, she strives to advance renal care by supporting dietitians in research and professional practice. Passionate about nutrition assessments, she advocates for a “hands-on” approach to evaluating muscle mass and functional status, inspiring future dietitians through mentorship and professional development.

Kelly Picard has worked as a clinical dietitian since 2008, with the majority of her practice spent in Chronic Disease Management.  Kelly currently works for Island Health in the Nanaimo Kidney Care and Transplant Clinic.  In addition to her clinical work, Kelly obtained her PhD in Human Nutrition from the University of Alberta in June of 2023. Her research focuses on how food processing is impacting medical nutrition therapy for adults living with Kidney Disease, with a special interest in hyperkalemia management.