May 5, 2020
Essential Guide for Renal Dietitians 4th edition 2020, is now available for purchase

The Canadian Association of Nephrology Dietitians is proud to announce that “The Essential Guide for Renal Dietitians 4th edition" 2020, is now available for purchase.

Work began on revisions to “The Essential Guide for Renal Dietitians” in June of 2016. Since that time, a group of 37 Renal Dietitians have collaborated to create this valuable reference guide for all dietitians who work with people who have chronic kidney disease. The Essential Guide has grown from 209 to 318 pages and includes the latest renal, diabetic and cardiac nutrition guidelines with updates to every section. In addition, five new sections are included to cover self-management support, the nutrition care process, pregnancy, the vegetarian diet and hepatorenal syndrome.

Get your copy today!

Hard copy: Single copy =$75 includes taxes and postage. Discount for bulk orders.
Click here for the order form.

Online resource: included in annual CAND membership

Portable Document File (pdf): Single copy - $40 plus taxes Group use - $800 plus taxes Visit