Provincial Representatives

Susan Martin is a Dietitian with the Renal Transplant Program at the University of Alberta Hospital in Edmonton.

Susan graduated from the University of Manitoba and completed her post-grad internship with Capital Health in Edmonton, followed by a renal dietetic residency program. Susan has worked as a renal dietitian for over twenty years, in various locations throughout Alberta and Ontario.

Nicole provides care to dialysis patients at the Hemodialysis Incentre and Cameco Community Renal Health Centre.  Nicole graduated from the University of Saskatchewan with a Bachelor of Science in Nutrition. 

Caroline attended the University of Manitoba and works for the Manitoba Renal Program in Hemodialysis in Winnipeg. She is one of 31 registered dietitians supporting kidney health in Manitoba.

Julie Hutter, RD, CDE is a renal dietitian with the York Region Chronic Kidney Disease Program at Mackenzie Health Hospital, who has a passion for diabetes management and weight inclusivity. Prior to her current role, Julie started her career in nephrology with the Nephrology Program at Renfrew Victoria Hospital.

In practise, Julie actively looks for opportunities to promote self-management support, and partners with patients to incorporate their values and translate them into healthy eating for everyday life. When outside of work, you can find Julie reading the newest thriller novel, or exploring local trails with her duck tolling retriever, Beau.
 

Pearl of Wisdom:  "I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel" ~ Maya Angelou

Emily Campbell is a registered dietitian and certified diabetes educator with a Master of Science in Foods and Nutrition. Emily works as a dietitian at St Michael's Hospital (Unity Health Toronto) where she works with patients who have received a kidney transplant or have kidney stones.

Emily is also the owner of Kidney Nutrition where she supports patients with chronic kidney disease.

Melanie Roet has worked in the world of renal nutrition for over 20 years at The Ottawa Hospital. Currently she covers hemodialysis and pre-dialysis (MCK) populations.

Melanie is a graduate of McGill University with a BSc - Nutrition.

Stéphanie graduated from McGill University in 2013 and currently works at the CHUM. In 2023, she took on a new role as a renal dietitian covering pre-dialysis, hemodialysis, kidney stones and general nephrology.

She views her interventions with her patients as team work, and hopes to empower them to improve their health through nutrition, with an approach that is always centered around benevolence and empathy. 

Leigh-Anne is the only full-time renal dietitian on PEI. New to this role in September 2022, she covers all things renal from tip to tip. She graduated from UPEI with a BSc in Chemistry in 2009, a BEd in 2011, and finally found her passion with a BSc in Nutrition in 2013.