Dani Renouf is a Registered Dietitian with over 15 years of experience working with patients and clients with kidney disease, irritable bowel syndrome, diabetes, high blood pressure, and high cholesterol. She holds a chair position as Lead Dietitian for BC Renal and participates in research projects, media opportunities, and educational conferences.
Dani has lived in Iran, Germany, the United States and Canada, so has been exposed to a variety of cultures and dietary ways of eating. She speaks German, Farsi, and some French and Spanish.
Dani works full time in the Kidney Care Clinic at St. Paul's Hospital in Vancouver and runs her private practice, Four Elements Nutrition Consulting. Living and working on unceded territories of the Squamish, Salish, and T’Sleil-Waututh, she enjoys learning about the importance of the land and human connection, as well as the value of Indigenous traditional foods on people’s health.