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Become a CAND member
ATTENTION CAND MEMBERS:
We are holding an emergency virtual AGM next week on Thursday, June 24th from 12-1pm (EST).  Please check your email for the briefing documents. This is an urgent meeting and we need input from all members. If you did not recieve the email, please contact any member of the CAND executive.  Even if you are unavailable to attend the meeting you can still vote via email.  Please ensure you have your say on the future of CAND.

The Canadian Association of Nephrology Dietitians (formerly Association of Nephrology Dietitians) is a Network of Dietitians of Canada and consists of Registered Dietitians who provide renal nutrition therapy interventions and counseling in hemodialysis, peritoneal dialysis, home hemodialysis and chronic kidney disease clinics.

Individuals living with kidney disease can access a dietitian specializing in renal nutrition by referral from a nephrologist. Unfortunately CAND cannot facilitate dietitian referrals at this time. If you are looking for a dietitian in your area please see: https://www.dietitians.ca/Find-a-Dietitian.aspx or speak to your kidney care team about how to access a renal dietitian.

The Canadian Association of Nephrology Dietitians (CAND) network, is open to all Dietitians of Canada members who are interested in renal nutrition. Our major goals are education and networking. We are a dynamic team and always welcome new members.

The Essential Guide & Kidney Friendly Cookbook

The Canadian Association of Nephrology Dietitians is proud to announce that “The Essential Guide for Renal Dietitians 4th edition 2020, is now available. Click on the images above for ordering information.

Work began on revisions to “The Essential Guide for Renal Dietitians” in June of 2016. Since that time, a group of 37 Renal Dietitians have collaborated to create this valuable reference guide for all dietitians who work with people who have chronic kidney disease.

The Essential Guide has grown from 209 to 318 pages and includes the latest renal, diabetic and cardiac nutrition guidelines with updates to every section. In addition, five new sections are included to cover self-management support, the nutrition care process, pregnancy, the vegetarian diet and hepatorenal syndrome.

 


March 10, 2021
Education & Travel Grants Program (2021 update to include Virtual Conferences)
 
 Objective:
The purpose of the Canadian Association of Nephrology Dietitians’ Education & Travel Grants Program is to support CAND members in pursuit of advancing their knowledge and understanding of renal nutrition.
Funding Availability:
Funding for this program is reviewed on an annual basis and set after budgetary considerations. For the 2021 fiscal year, education funds continue to be available to support members, including virtual conferences. *Please note a maximum amount of $1000 per person will be awarded.
Eligibility:
The Canadian Association of Nephrology Dietitians’ Executive will review applications and determine which applicants will be eligible for the grant.




 
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May 5, 2020
Essential Guide for Renal Dietitians 4th edition 2020, is now available for purchase
 
Get your copy today![ more ]
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April 27, 2020
COVID-19 Emergency Preparedness/Webinars/Resources for Renal Community
 
 Visit COVID-19 Emergency Preparedness for Healthcare Professionals 
for the most up-to-date resources from renal agencies across Canada gathered by Canadian Society of Nephrology.[ more ]
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January 6, 2020
Essential Guide Fourth Edition - Finalized Online Guide Now Available
 
 Essential Guide Fourth Edition is finalized.   Find updated guide under "Downloads" once you log in to the Member area of the website.[ more ]
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May 2, 2017
Electronic version of Kidney Friendly Cookbook now available for purchase!!
 
the Canadian Association of Nephrology Dietitians is pleased to announce that Kidney Friendly Cooking is available online in PDF format from the DC Store![ more ]
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June 1, 2015
Kidney Friendly Cookbook
 
This valuable patient friendly resource is now available.[ more ]
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